Turkey, Cranberry and Brie Crostini
Turkey and Brie cheese are always a winning combination - especially when paired with a sweet-tart flavor for a well-rounded bite.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves: 6 (makes 12)
8 oz Kentucky Legend Quarter Sliced Turkey, cut into 3-inch pieces
12 slices baguette, cut diagonally into 1/2-inch thick slices
2 tbsp olive oil
5 oz Brie cheese, cut into 12 pieces
1/3 cup prepared cranberry sauce
1 tbsp chopped fresh thyme
1. Preheat oven to 375°F and line baking sheet with parchment paper. Brush one side of baguette slices with oil; bake for 12 to 15 minutes or until golden and toasted.
2. Place a few pieces of turkey and 1 slice of Brie on each slice of baguette. Position oven rack on highest level and preheat oven to broil. Return crostini to oven; broil for 1 to 2 minutes or until cheese is melted and bubbling.
3. Top each crostini with dollop of cranberry sauce and sprinkle of fresh thyme. Serve warm.
Tip: For a spicy variation, stir together 1/4 cup hot red pepper jelly with 1/4 cup cranberry sauce.
Per 2 crostini (1/6 recipe)
Saturated Fat 4.5g