Jack Daniels Lacquered Lollipops from Party Fowl - WSMV News 4

Jack Daniels Lacquered Lollipops from Party Fowl

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Jack Daniels Lacquered Lollipops
Executive Chef Bart Pickens
Party Fowl
Ingredients:
12 each    egg whites
1/2 cup    chili sauce
3/4 cup    honey
6 ounces    light brown sugar
6 ounces    cornstarch
3/4 cup        soy sauce
2 ounces       srchicha
5 pounds      chicken drumsticks

Directions:
1.    Marinade chicken overnight
2.    Spread on sheet pan and bake for 45 minutes on 350 until marrow is brown
3.    Fry at 340 degrees for three minutes
4.    Toss in BBQ sauces and serve

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