Fall All Over (Hot Gin Punch)
6 parts hendrick's Gin
2 parts fresh lemon juice
2 parts ginger syrup
2 parts cloudy (unfiltered) apple juice
2 parts hot Apple Cider Tea
Topped with sparkling water
Garnish: sliced NY red apples, cinnamon stick, grated nutmeg
Hot - build all ingredients but sparkling water in a pot and stovetop cook on a low simmer. Serve in a tea pot and tea cups.
Cold - build all ingredients in punch bowl. BUT substitute with 4 parts cloudy apple juice and NO Apple Cider Tea. Top with sparkling water.
1.5 oz Hendrick's Gin
.75 oz fresh lemon juice
.75 oz Velvet Falernum
1 oz pear juice
2 Basil leaves
Garnish: Basil leaf and cucumber wheel
Directions: Combine all liquid ingredients into a shaker with ice. Shake well and double strain into a coup glass. Garnish with basil leaf and cucumber wheel.