Burger Up's Heirloom Tomato Salad - WSMV Channel 4

Burger Up's Heirloom Tomato Salad

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Marinated Tomatoes

Tomato                10 Washed, cut in eights
Habanero            1 seeded, membrane removed, minced
Garlic                5 shaved thin on mandolin
Basil                15 leaves chiffonade    
Balsamic Vinegar        1 cup
Extra virgin olive Oil        2 cups
Salt                to taste

Salt tomatoes after you cut them. Then add everything else and gently stir.

·    Chocolate Balsamic Vinegar Reduction

Balsamic Vinegar        1 gallon
    Sugar                1 cup
    Olive & Sinclair Chocolate    12 oz
                

Begin by reducing the Balsamic Vinegar by half with low heat. Add sugar and chocolate after balsamic has reduced. Keep cooking for an hour while stirring to avoid lumps of sugar and chocolate.  Let cool and keep from refrigeration.

Heirloom Tomato Salad - Process

Ingredients:
Baby Arugula            1 Handful
Heirloom Tomatoes        5 Each
Marinade            1 oz
Mozzarella            6 Each
Chocolate Vin.            1 oz

Process:
Mix Chili Vin. With baby arugula in mixing bowl
Place tossed arugula in flat bowl
Build tomatoes around arugula
Build mozzarella between tomato wedges
Drizzle chocolate balsamic on top

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