Kentucky Legend's Savory Goat Cheese and Canadian Bacon Breakfas - WSMV News 4

Kentucky Legend's Savory Goat Cheese and Canadian Bacon Breakfast Bake

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Savory Goat Cheese and Canadian Bacon Breakfast Bake

Brunch is easy with this egg and bread pudding studded with bacon.

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 70 minutes
Serves: 4

Ingredients:

2 tbsp butter
1 onion, chopped
1 clove garlic, minced
5 eggs
1 3/4 cups milk
1 tbsp Dijon mustard
1 tbsp chopped fresh chives
2 tsp chopped fresh thyme
1/2 tsp paprika
1/2 tsp salt
1/4 tsp pepper
4 cups cubed day-old brioche
1 pkg (6 oz) Kentucky Legend Canadian bacon, chopped
1/2 cup shredded Cheddar cheese
1/2 cup crumbled goat cheese

Instructions:

1.    Preheat oven to 350°F.
2.    Melt butter in sauté pan set over medium heat; cook onion and garlic for 3 to 5 minutes or until softened. Let cool slightly.
3.    Whisk together eggs, milk, mustard, chives, thyme, paprika, salt and pepper; stir in bread cubes, bacon, Cheddar and onion mixture. Transfer to greased 8-inch square baking pan. Sprinkle goat cheese evenly over top.
4.    Bake for 50 to 55 minutes or until puffed and golden and custard is set.

Tips:
 Mixture can be covered and refrigerated for up to 24 hours before baking.
 You can substitute any day-old bread for the brioche.

Nutrition Facts
Per 1/4 recipe
Calories 440
Fat 24g
Cholesterol 310mg
Sodium 1400mg
Carbohydrate 28g
Fiber 2g
Sugars 9g
Protein 28g

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