Chef Nick's Citrus Cream Pasta - WSMV News 4

Chef Nick's Citrus Cream Pasta

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Citrus Cream Pasta
Serves 4-6

2 Cups heavy cream
2 Tbsp Orange Liqueur
1 Lemon zested
1 Orange zested
2 Tbsp fresh mint
¼ Cup fresh basil leaves
1 Pound pasta, campanelle or linguine
½ cup grated pecorino romano
½ cup grated parmesan
Salt and pepper to taste

Heat cream, liqueur, lemon and orange zest until it coats the back of a spoon, about 7 minutes. Add mint, basil and cheeses to sauce and toss with pasta. Transfer to serving dishes with more cheese and fresh herbs. Enjoy!

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