Chef Nick's Watermelon Arugula Salad - WSMV News 4

Chef Nick's Watermelon Arugula Salad

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Watermelon Arugula Salad
Serves 4-6

½ Seedless Watermelon Cut into 1 inch cubes
½ Cup Ricotta Salata shaved
4 Cups Baby Arugula
¼ Cup Balsamic Vinegar
½ Cup Extra Virgin Olive Oil
1 Tbsp Honey
Sea salt and cracked black pepper to taste

Cube watermelon into bite sized pieces, about 1 inch cubed.Whisk together vinegar, honey and olive oil till combined and set aside. Lightley toss watermelon, arugula ina  large bowl with dressing. Season with  salt and pepper. Transfer to a serving platter. Shave cheese ove top with a vegetable peeler. Serve and enjoy. For a nice twist you can add peaches or blueberries if you like.

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