Hot Matcha Margarita!
.75 ounce freshly squeezed lime juice
1.5 ounces tequila
.5 ounces orange liqueur
.5 ounces matcha simple syrup (mix equal parts Firepot Amai matcha with hot water and stir to dissolve)
Serve over ice in a glass and garnish with half a jalapeño pepper, sliced lengthwise
Blue Butterfly Green Tea Punch
Steep 1 pouch of Firepot Passionfruit Lime Green Iced Tea and 1/2 cup of blue butterfly pea flowers in 4 cups of boiling water for 4 minutes.
Remove iced tea pouch and strain out blue butterfly pea flowers.
Add 3/4 cup sugar and stir to dissolve
Add 4 cups of ice water, 3/4 cup lemon juice and 1.75 cups vodka
Garnish with sliced lemon rounds and serve over ice!