Sea Salt's Chorizo Mussels - WSMV Channel 4

Sea Salt's Chorizo Mussels

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Chorizo Mussels
Fresh chorizo  .25 pound
Roasted green peppers .25 cup
Roasted red peppers .25 cup
Spanish onion .25 cup
Garrs citrus pepper 1 bottle
Sea salt .5 t
Smoked butter 2 T
Fresh lime juice 1T
Chopped cilantro

Cook chorizo until most of the fat is rendered. Drain excess fat and add peppers and onions to pan, saute for 3 minutes. Add beer and reduce by 20 percent. For every 1 pound of fresh mussels use 1 cup of chorizo sauce. Finish mussels with smoked butter, lime juice and cilantro. Serve with toast.

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