2tspCelery, small dice 2oz
Onions, small dice 2oz
Red pepper, small dice 2oz
Bread, no crust, small crumbles 2 slices
Fresh basil, Julienne 2 large leaves
Mayonnaise 3 1/4 oz
Crab Meat 1lb
1. In Saute pan, saute celery, onions and red peppers until soft, approximately 7-8 Minutes.
2. While vegetables cool, mix together crab meat, mayonnaise, basil and bread crumbs lightly. Add cooled vegetables.
Portion crab cake into 2oz peices for cooking.