Chef Paulette's Lemony Spaghetti - WSMV News 4

Chef Paulette's Lemony Spaghetti

Posted: Updated:

Lemony Spaghetti

1 lb. spaghetti
Zest & juice of 3 lemons
2 garlic cloves, peeled and minced
Handful of flat-leaf parsley, leaves minced
1/4 cup olive oil, more as needed
1/2 cup grated parmigiano
salt & pepper to taste

Bring a pasta pot of water to a boil. Add salt. Add spaghetti. Stir to keep pasta from sticking to itself. When water comes back to a boil it should keep the strands separated. Cook until al dente. Reserve 1 cup of pasta water. Drain pasta.

Meanwhile, combine the lemon juice, lemon zest, garlic, parsley and olive oil in a large mixing bowl. Add hot pasta. Toss to coat pasta with sauce. Add more olive oil and/or pasta water to moisten if needed. Add parmigiano and mix well. Serve hot.

Powered by Frankly
Powered by WorldNow CNN
All content © 2018, WSMV; Nashville, TN. (A Meredith Corporation Station) . All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.