BACON WRAPPED JALAPEÑO POPPERS
24 fresh jalapeño peppers, halved
1 lb. ground Field brand mild pork sausage
8oz. cream cheese, softened
1/2 packet taco seasoning mix
2 cups of shredded cheddar cheese
1 lb. Field brand regular sliced bacon, pieces cut in half
Preheat oven to 425 degrees.
Line a large baking sheet http://amzn.to/2d3KaAE with foil and set aside.
Hull out the jalapeño peppers, cleaning out all of the seeds.
Cook sausage and drain.
Mix cream cheese, ½ packet of taco seasonings, and cheddar with the sausage.
Fill each pepper with a generous portion of the sausage mixture.
Wrap each jalapeño pepper with bacon.
Place the bacon wrapped peppers on the baking sheet and bake for about 20 minutes until the bacon is browned and crispy.