Confetti Beef Taco Salad (From Dietitian Karman Meyer) - WSMV News 4

Confetti Beef Taco Salad (From Dietitian Karman Meyer)

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Confetti Beef Taco Salad


  1. 1 pound Ground Beef (96% lean)
  2. 2/3 cup salsa
  3. 1/2 cup shredded low-fat Cheddar cheese
  4. 1 medium tomato, chopped (about 1 cup)
  5. 8 cups mixed salad greens
  1. 1/2 cup diced bell pepper
  2. 1/4 cup thinly sliced red onion
  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Stir in salsa; cook 2 minutes.  Remove skillet from heat; keep warm.
  2. Line 4 plates with salad greens. Divide beef mixture among 4 plates. Top beef with cheese, tomato, pepper and onion.  Garnish with olives and dressing, as desired.
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