Confetti Beef Taco Salad (From Dietitian Karman Meyer) - WSMV Channel 4

Confetti Beef Taco Salad (From Dietitian Karman Meyer)

Posted: Updated:

Confetti Beef Taco Salad

INGREDIENTS

  1. 1 pound Ground Beef (96% lean)
  2. 2/3 cup salsa
  3. 1/2 cup shredded low-fat Cheddar cheese
  4. 1 medium tomato, chopped (about 1 cup)
  5. 8 cups mixed salad greens
Garnish:
  1. 1/2 cup diced bell pepper
  2. 1/4 cup thinly sliced red onion
  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Stir in salsa; cook 2 minutes.  Remove skillet from heat; keep warm.
  2. Line 4 plates with salad greens. Divide beef mixture among 4 plates. Top beef with cheese, tomato, pepper and onion.  Garnish with olives and dressing, as desired.
Powered by Frankly
WSMV
Powered by WorldNow CNN
All content © 2017, WSMV; Nashville, TN. (A Meredith Corporation Station) . All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.