Dulce Desserts Ganache Recipe - WSMV News 4

Dulce Desserts Ganache Recipe

Posted: Updated:

Ganache Recipe:

1 Cup cream
2 cups chopped chocolate (you can use premium chocolate chips))

Place chips in heat resistant (Metal or glass, not plastic) bowl.  Heat cream on stove until bubbling (watch cream carefully - it will want to boil over).
Pour hot cream over chips and LEAVE for 5 minutes.   Do not stir.   
After 5 minutes, whisk lightly or stir until smooth.

At this stage, ganache can be used as loose Icing/glaze or can be poured over fruit, ice cream, etc.

As it firms, can be used as thicker icing.

Refrigerate to firmness for Truffles.

Powered by Frankly
WSMV
Powered by WorldNow CNN
All content © 2017, WSMV; Nashville, TN. (A Meredith Corporation Station) . All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.