Dulce Desserts Ganache Recipe - WSMV News 4

Dulce Desserts Ganache Recipe

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Ganache Recipe:

1 Cup cream
2 cups chopped chocolate (you can use premium chocolate chips))

Place chips in heat resistant (Metal or glass, not plastic) bowl.  Heat cream on stove until bubbling (watch cream carefully - it will want to boil over).
Pour hot cream over chips and LEAVE for 5 minutes.   Do not stir.   
After 5 minutes, whisk lightly or stir until smooth.

At this stage, ganache can be used as loose Icing/glaze or can be poured over fruit, ice cream, etc.

As it firms, can be used as thicker icing.

Refrigerate to firmness for Truffles.

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