Trattoria Il Mulino's Roasted Rack of Lamb - WSMV News 4

Trattoria Il Mulino's Roasted Rack of Lamb

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Roasted Rack of Lamb with Blackberry-Balsamic Reduction, Pine nut-Basil Pesto, Arugula and Roasted potatoes

1 Rack of lamb
S/P to taste
½ Teaspoon of chopped garlic
2 Table Spoons of VOO

For Pesto:
1 Table spoon of Pine nuts
1 Bunch of Fresh Basil
½ Lemon (juice)
1 Teaspoon of Parmesan Cheese
S/P to Taste

For Reduction:
1 cup of Balsamic Vin
1 cup of Blackberries
1 Teaspoon of white Sugar
1 Teaspoon of Honey
4 Leafs of fresh mint

For Potatoes:
1 potato ( Mid Diced)
½ Teaspoon fresh, chopped garlic
1 dash of chopped Herbs

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