Recipe: Festive Ham Glaze
½ cup apricot or peach preserves
½ cup light or dark corn syrup
2 tablespoons packed brown sugar
¼ teaspoon ground ginger
Combine all ingredients in medium saucepan.
Cook over low heat until melted and smooth, stirring constantly.
Brush on ham frequently during last 30 minutes of cooking.
- makes enough glaze for 5-7lb ham.