Chef Andrew Little's Buffalo Cauliflower - WSMV Channel 4

Chef Andrew Little's Buffalo Cauliflower

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Chef Andrew Little's Buffalo Cauliflower


2 heads cauliflower, cut into small pieces
1/2C olive oil
2c Frank's hot sauce
1/4C butter
¼ c celery pieces
¼ C blue cheese crumbles
Salt and pepper


Preheat your oven to 500 degrees and place a cookie sheet in the oven. Toss the cauliflower with olive oil, salt and pepper. When the oven is preheated carefully remove the hot cookie sheet and place cauliflower on sheet. Place back in the oven and roast until caramelized, about 10 minutes. This step can be done in advance. If done in advance, place the chilled cauliflower on a baking sheet and gently warm up in a 350 degree oven.

While the cauliflower is roasting, warm the hot sauce on the stove and whisk in butter. Keep warm on back of stove.

Toss the warm cauliflower with the hot sauce, celery and blue cheese and place in a serving bowl.

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