Jim 'N Nicks Bar-B-Q Brisket - WSMV News 4

Jim 'N Nicks Bar-B-Q Brisket

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Jim 'N Nicks Bar-B-Q Brisket

·    5#-6# brisket lean side (I prefer the fatty side fat has flavor…J)
·    1 cup Kosher salt
·    1 cup course ground black pepper
·    Hickory wood

Mix the salt and pepper equally, season the brisket generously on both sides and place in a smoker for, smoke for 10-12 hrs on 225 degrees depending on size of the protein.

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