Pinewood Social's Roasted Baby Eggplant - WSMV News 4

Pinewood Social's Roasted Baby Eggplant

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Pinewood Social's Roasted Baby Eggplant from Chef Andrew Rodriguez
Yield: 2 Servings

2 lbs Roasted Baby Eggplant
3 Pickled Shishito Peppers
¼ cup Miso Yogurt*
Top with heirloom cherry tomatoes, tossed in olive oil and salt
Garnish with mint

1.    Spread miso yogurt on plate
2.    Place the roasted eggplant on top of miso yogurt
3.    Top roasted eggplant with cherry tomatoes, shishito peppers, and mint

*Miso Yogurt
4 tbs yogurt
2 tbs miso (white or yellow)
4 tbs rice wine vinegar
2 tbs sesame oil
1 tsp smoked serano (paprika, cayenne)
pinch salt

1.    Mix all ingredients together until thoroughly combined

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