Chef Nick's No Cook Zucchini Lasagne - WSMV News 4

Chef Nick's No Cook Zucchini Lasagne

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No Cook Zucchini Lasagne
Serves 2-4

4 medium sized Zucchini
1 Cup ricotta cheese
1 Cup basil pesto
1 pint cherry tomatoes
¼ Cup fresh basil leaves
salt and pepper

With a mandolin or sharp chef knife slice zucchini lengthwise in thin strips and season with salt and pepper. Slice tomatoes in half. Season ricotta with salt and pepper. To assemble place one strip of zucchini, spread ricotta on top then add tomatoes and a drizzle of pesto. Repeat till you have about 3 layers of zucchini. Top with more pesto and fresh basil leaves.

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