Tennessee Beef Council Steak & Fresh Mozzarella Flatbread - WSMV Channel 4

Tennessee Beef Council Steak & Fresh Mozzarella Flatbread

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Ingredients

1 to 1-1/4 pounds beef Top Sirloin Filets, cut 1 inch thick, tied

    1-1/2 teaspoons lemon pepper

    2 cups packed fresh baby spinach

    1/4 pound fresh mozzarella cheese, cut into 1/2 inch pieces (3/4 cup)

    2 tablespoons chopped fresh basil

    1-1/2 teaspoons balsamic vinegar

    4 naan breads (Indian flatbread) or pita breads

INSTRUCTIONS FOR GRILLED STEAK AND FRESH MOZZARELLA FLATBREAD

    Press lemon pepper evenly onto steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

    Meanwhile, combine spinach, cheese and basil in large bowl. Drizzle with balsamic vinegar; toss to coat and set aside.

    Remove steak from grill and let stand 5 minutes. Place naan on grill; grill, covered, 1 to 3 minutes or until lightly browned, turning once.

    Carve steaks into slices. Top naan evenly with spinach mixture and steak slices.

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