Laura Lea Goldberg's Sesame Noodles - WSMV News 4

Laura Lea Goldberg's Sesame Noodles

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Laura Lea Goldberg's Sesame Noodles

·    1 8 ounce box spaghetti noodles, cooked according to package directions
·    1/4 cup tahini paste
·    1/4 cup unsweetened unsalted peanut butter
·    1/4 cup toasted sesame oil
·    2 tablespoons low-sodium Tamari (sub soy sauce)
·    1 tablespoon honey
·    1 tablespoon sriracha (sub 1 teaspoon honey)
·    2 cloves garlic, finely minced
·    1 packed teaspoon freshly grated ginger (sub 1/4 teaspoon ground)
·    1/2 teaspoon sea salt
·    6 tablespoons water
1.    Combine all ingredients except noodles, in the order listed, in a medium-sized mixing bowl and whisk to incorporate thoroughly. Stir half of the sauce into the bowl of noodles. Taste and add more sauce as you like. I add it all in, because I like really sauce-y noodles and I find they dry out in the fridge. You can also cover and refrigerate leftover sauce and add later.
2.    Place in a tightly sealed container in the refrigerator for at least 1 hour before enjoying. Noodles will keep for 5 days.

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