Chef Nick's Zucchini Quickles - WSMV News 4

Chef Nick's Zucchini Quickles

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2 medium zucchini

2 cups apple cider vinegar

1 cup sugar

2 tsp sea salt

2 tbsp fennel fronds

1 tsp ground mustard

Slice zucchini into 1/4 inch discs. Sprinkle with sea salt. Place in colander and cover with paper towel to remove as much liquid as possible. While zucchini is draining in a medium sauce pan heat vinegar and sugar till sugar is dissolved. Whisk in mustard and toss zucchini in mixture. Add fennel fronds refrigerate at least 2 hours and enjoy!

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