Italian Grilled Cheese Sandwiches
12 slices Italian bread (cut on a diagonal)
6 thick-cut slices of fresh mozzarella cheese
1-2 cups arugula
1/2 cup minced sun-dried tomato
1/2 cup mayonnaise
olive oil for drizzling lightly
Heat a frying pan on the stove (works great with cast iron). Lightly bread mayo on one side of all the bread slices. When pan is hot, build a sandwich starting with 1 slice of bread, mayo side facing out. Layer a slice of mozzarella, top with a sprinkling of sun-dried tomato, top that with some arugula, drive a tiny bit of olive oil on top (optional). Place down on hot pan, mayo side to pan. Top with another slice of bread, mayo side facing out. Press sandwich down with a spatula. Repeat with 1-2 other sandwiches. Cook until bread is golden, then turn to grill other side. Repeat with the rest of the ingredients. Cut each sandwich in half. Serve warm.