The Grilled Cheeserie's House Pickle Brine - WSMV News 4

The Grilled Cheeserie's House Pickle Brine

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Cheeserie House Pickle Brine

yield: 1 gallon of pickles

6# of Kirby or Small Pickling Cucumbers, Washed Well& Sliced on
Mandeline, Medium Thickness (They will shrink to half that size once
1 gallons White Distilled Vinegar
1 Cups Kosher Salt
½ Cup Sugar
¾ Cup Smashed Garlic
3-4 Bay Leaves
Dissolve Salt and Sugar in a just enough vinegar to cover
1 TBSP - Peppercorns
1 TBSP - Mustard Seeds
1 TBSP - Coriander Seed or Powder
1 TBSP - Fennel Seed
2 TBSP - Chili Flake
1/4# Fresh Dill, Roughly Chopped, Stems included

Mix all together then Pour in layers on to cucumbers
Leave tightly covered buckets sitting out for 1 day
Need to brine 2 additional days (3 days total)

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