The Grilled Cheeserie's House Pickle Brine - WSMV News 4

The Grilled Cheeserie's House Pickle Brine

Posted: Updated:

Cheeserie House Pickle Brine


yield: 1 gallon of pickles


6# of Kirby or Small Pickling Cucumbers, Washed Well& Sliced on
Mandeline, Medium Thickness (They will shrink to half that size once
pickled)
1 gallons White Distilled Vinegar
1 Cups Kosher Salt
½ Cup Sugar
¾ Cup Smashed Garlic
3-4 Bay Leaves
Dissolve Salt and Sugar in a just enough vinegar to cover
Toast:
1 TBSP - Peppercorns
1 TBSP - Mustard Seeds
1 TBSP - Coriander Seed or Powder
1 TBSP - Fennel Seed
2 TBSP - Chili Flake
1/4# Fresh Dill, Roughly Chopped, Stems included

Mix all together then Pour in layers on to cucumbers
Leave tightly covered buckets sitting out for 1 day
Need to brine 2 additional days (3 days total)

Powered by Frankly
WSMV
Powered by WorldNow CNN
All content © 2018, WSMV; Nashville, TN. (A Meredith Corporation Station) . All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.