Macedonia- Seasonal Fruit w Lemon & Orange Mascarpone
1 cup sliced strawberries
1 cup blueberries
1 cup slices seedless grapes
1 pears, peeled, cored, cut into bite-sized pieces
1 orange, segments cut into bite-sized pieces
zest & juice of 1 lemon
2-3 teaspoons sugar
Toss fruit together in a large mixing bowl. Add the sugar, lemon juice and zest. Toss well to coat fruit. Let sit at room temp or refrigerated for at least 1 hour for flavors to combine.
For the topping:
zest and juice of 1 orange
4 ounces mascarpone
3 tablespoons sugar
a few drops of vanilla
Mix the ingredients together with a spoon or whisk until very smooth. Dollop or drizzle on top of fruit serving.