Garlic-Sauteed Broccoli w Sun-Dried Tomato
1 head broccoli, stems removed, cut into florets
2 cloves garlic, peeled and thinly sliced
1/4 cup olive oil
1/2 cup minced sun-dried tomatoes
1/4 cup grated parmigiano
salt & pepper to taste
Fill a large saucepan halfway with water. Bring to a boil. Salt water lightly. Add broccoli florets and simmer for about 3-4 minutes until crisp-tender. Drain and rinse under cold water to stop the cooking.
Heat the oil in a large sauté pan. Add the garlic, sun-dried tomato & drained broccoli. Toss with oil and let cook for about 4-5 minutes until broccoli is tender. Season taste with salt & pepper. Transfer to saving dish, sprinkle with parmigiano.