Cilantro Lime Chicken with Homemade Pico de Gallo
For the chicken:
1 tablespoon coconut oil
2 chicken breast
1/4 cup cilantro
1/4 cup of lemon pepper poultry seasoning
Dash smoked paprika, salt, pepper
Cut chicken as desired (I normally do strips and cut as much fat off as you can).
Put in pan seasoning it with lemon pepper seasoning, paprika, salt, and pepper on medium to high heat with coconut oil.
Cook thoroughly, and drain when finished. Then put back on stove.
Sauté the chicken with the rest of the ingredients (cilantro, lemon juice, lime juice) in a pan on the stove.
For the Pico:
1 purple onion
1 green bell pepper
1/2 jalapeño pepper
1/2 cup Cilantro
Dice tomato, onion, green bell pepper, jalapeño, cilantro and put in serving bowl.
Squeeze lemon and lime on top.
Serve chicken over brown rice topped with Pico.