Raspberry Chocolate Cookie-Pastries
1 sheet puff pastry (thawed)
1/2 cup raspberry or strawberry jam
1/2 cup crushed walnuts
1/2 cup mini chocolate chips
1/4 cup white decorating sugar
Preheat oven to 375 degrees F.
Roll out the pastry sheet to about 50 % bigger, keeping it in a rectangular shape.
Cut into 4 lengthwise pieces. spread jam thinly across each piece. Sprinkle some crushed walnuts and mini chocolate chips across each piece. Gently roll each piece into a long jelly roll, keeping it tight, and gently press together the seam to the roll, keeping seam side down. Cut each filled log into three shorter lengths. Pull the ends together to create a circle shape.
Place circles on a parchment-lined sheet pan. Make egg wash: beat egg in a small bowl with a tablespoon of water. Brush egg wash on hearts. Sprinkle with decorating sugar. Bake for about 30 minutes until golden.