Easy Bake Original Anything Sauce Boneless Pork Chops Recipe
1 c Original Anything Sauce
Greek Seasoning, to taste (Optional)
4-6 Boneless Pork Chops
½-1 cup Beef Broth (Secret to keeping chops moist)
Gallon Zip Lock Bag
1 Preheat your oven to 350 degrees. Take the zip lock bag and place pork chops in the bag. Add the .Original Anything Sauce to The bag and squish around for coverage of the pork chops. Leave pork chops in the bag for at least 2 hours, or overnight.
2 Prepare baking sheet with a thorough spray of Pam. Place marinated pork chops on baking sheet and sprinkle with Greek Seasoning or salt and pepper, if you like (enough to taste). Pour Beef Broth into baking sheet (not over the top, as it will wash the marinade off), just enough to cover the bottom of the baking sheet.
3 Bake, uncovered, in preheated oven for 10-15 minutes on the bottom rack of the oven and then 10-15 minutes on the top rack of the oven. Cut into pork chops to make sure they are cooked through and through. There should be no pink left and these chops should be extremely tender. Serve warm with a side salad or veggies of your choice and maybe even some homemade bread, yum!
Yes, It's That Easy Crock Pot Original Anything Sauce Pork Butt Roast Recipe
1 (4- to 5-lb.) boneless pork butt roast
½-1cup Original Anything Sauce
2 teaspoons Greek Seasoning, to taste (Or Salt and Pepper can be used…this step is Optional)
3 Crock Pot Liner
1. Trim roast. Rinse roast, and pat dry. Use Crock Pot liner to save on cleanup later. Place roast into Crock Pot, then baste entire roast with Original Anything Sauce, then sprinkle with Greek Seasoning or Salt and Pepper, if you choose.
2. Cover and cook on LOW for 8-10 hours (according to the size of your pork butt roast) or until meat is tender and slices easily. Remove pork, reserving liquid; slice meat. Add 1 cup reserved liquid to pork to moisten. Serve warm and serve with 1-2 sides of your favorite vegetables.