Chef Jamie's Fettuccine Alfredo - WSMV Channel 4

Chef Jamie's Fettuccine Alfredo

Posted: Updated:

Fettuccine Alfredo

With

Chicken, Artichokes & Olive

1 package fettuccine, cooked al dente (11 minutes +/-)

1 Roast Chicken (see attached) breast removed & sliced

1 jar (6-8 oz.) Artichoke hearts, in water quartered

¼ cup Kalamata olives, or olive of choice

Alfredo Sauce:

1 pint Heavy Cream

1-2 TBS butter

1 clove garlic, lightly smashed

1 cup grated Parmigiano Reggiano cheese

  1. Cook pasta as directed.
  2. In large sauté pan, add butter and gently heat garlic clove to flavor.
  3. Add cream, bring to simmer, being careful NOT to boil!  Stir in cheese, sauce will be thick.
  4. Add pasta and other ingredients to sauce, heat thru and serve immediately.
  5. Bon Appétit!
Powered by Frankly
WSMV
Powered by WorldNow CNN
All content © 2017, WSMV; Nashville, TN. (A Meredith Corporation Station) . All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.