Chef Paulette's Roasted Lemony Asparagus - WSMV News 4

Chef Paulette's Roasted Lemony Asparagus

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Roasted Lemony Asparagus

1 bunch asparagus

1/4 cup olive oil

Zest from 1 medium lemon

1/4 cup grated parmigiano

salt & pepper to taste

Preheat broiler on low.

Line a small baking pan with foil and drizzle a little of the oil. Cut off (or snap off) the woody ends of the asparagus. Lay the asparagus on top of the oil in the pan. Sprinkle evenly with lemon zest, parmigiano and season with salt and pepper. Drizzle a little olive oil on top. Broil asparagus for about 4-5 minutes until cheese is golden and asparagus look softened.

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