Holly's Buffalo Chicken Dip - WSMV News 4

Holly's Buffalo Chicken Dip

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1 cup ranch

3/4 cup favorite hot sauce

About 1 1/4 lb. of chicken (already cooked) or two 10 oz. cans of chicken (drained)

2 pkgs (8 oz) cream cheese (I cut into cubes)

1 1/2 cups cheddar cheese

1. Heat the chicken and hot sauce in pan.

2. Add ranch and cream cheese-- melt and continually stir in pan.

3. Add 1/2 of the cheddar cheese and stir.

4. Pour this mixture in 9x13 pan and bake at 350 degrees for 15 minutes.

5. Pull out of oven and top with remaining cheese-- then let this melt (cook for a/b another 5 minutes).

6. Serve with corn chips, favorite nacho chips or flavored crackers.. YUM!!!

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