6 cups of Corn Flakes
1 cup of peanut butter
1 cup of Karo Light Corn Syrup
1 cup sugar
1 stick of butter
Heat the syrup, sugar and butter until melted together
Then mix in the peanut butter and stir until you get a creamy mixture
Pour in the Corn Flakes, then mix until the flakes are completely covered.
Spoon out the cookies onto wax paper and allow to cool and harden.