Demetria's Greek Dill Salad
2 to 3 large heads of romaine (you will chop yourself)
good bunch (handful) of fresh dill (only fresh can be used)
a bunch of green onions..(one store sized bundle)
enough lemons to yield 1/2 cup fresh juice
1/2 good olive oil
Chop the romaine into about 1 inch to 1/2 inch ribbons.
Chop the scallions/ onions into small bite size
Combine into a bowl and set aside
Add some salt and pepper to greens
Squeeze 1/2 cup lemon juice
Add 1/2 cup olive oil
Let this "dressing" sit and infuse for maybe 20 minutes then add to the bowl of greens and stir
Fantastic with anything but especially fish!!