Chef Jamie's Potato Leek Soup - WSMV Channel 4

Chef Jamie's Potato Leek Soup

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Potato Leek Soup


4 Medium russet potatoes peeled washed, cut in approximately 1" cube
2 large Leeks white part only washed and sliced very thin
1 medium onion peeled quartered and sliced very thin
1 clove garlic, sliced thin
1 sprig fresh thyme
1-liter +/- chicken stock (may use vegetable for vegetarian)
4 strips thick bacon, sliced in ¼ lardon
Olive oil, for pan
3 TBS+/- unsalted butter
¼ pound +/- country ham, pan fried & sliced in strips, for garnish
Grated Parmesan for garnish

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