Kornet Family Nut Cups - WSMV News 4

Kornet Family Nut Cups

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Kornet Family Nut Cups

Dough:
1 cup sifted flour
3 oz cream cheese
1/2 stick butter

Filling;
3/4 finely chopped pecans
3/4 cup brown sugar
1 egg
1/2 tsp vanilla
1 T butter
Dash of salt

Grease 24 mini-muffin tins  

Mix dough into one big ball
Divide dough into 24 balls
Press each ball into mini-muffin tins, forming a cup

Fill each 3/4 full with the brown sugar& nut mixture

Bake 15 minutes in 350 degree oven
Reduce heat to 250 degrees
Bake for 10 minutes or until golden brown

Let cool
Dust top with powdered sugar

Think of Frank Kornet as you eat your delicious treats!

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