Rachel Holder's Easy Southern Brunswick Stew - WSMV News 4

Rachel Holder's Easy Southern Brunswick Stew

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Easy Southern Brunswick Stew

4 tablespoons butter
1 medium onion, diced
1 clove garlic, minced
1½ cups frozen lima beans
1 (14½-ounce) can diced tomatoes
1 (8-ounce) can tomato sauce
½ cup BBQ Sauce
2 cups chicken broth
1½ cups frozen corn
½ teaspoon black pepper
½ teaspoon salt
1 cup shredded turkey
1 pound pulled pork

Melt butter over medium heat. Add onion and garlic and cook 5 minutes.
Add lima beans and cook 2 minutes.
Add diced tomatoes, tomato sauce, BBQ sauce, and chicken broth. Simmer 15 minutes.
Add corn, seasonings and meats and simmer 5 more minutes.
Serve with warm skillet cornbread.

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