Chef Jamie's Perfect Turkey Gravy - WSMV News 4

Chef Jamie's Perfect Turkey Gravy

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Perfect Turkey Gravy

(Sauce Velouté)

1/4 cup AP flour

1/4 cup unsalted butter

2 cups Turkey or Chicken stock, plus 1 cup in reserve

1/8 tsp. fresh ground black or cayenne pepper

1 tsp. or to taste kosher salt

Pan Drippings

  1. Heat stock to scalding in medium saucepan – do not boil.  
  2. Meanwhile melt butter in medium saucepan, when butter has melted add flour and cook to light blond color.
  3.  Add hot stock, 1/2 cup at a time whisking to combine thoroughly between additions.  Add reserved pan drippings.
  4. When all stock has been added bring to a boil, reduce heat and cook for 10 minutes.
  5. Add salt and salt pepper - taste for seasoning, adding more salt as needed.
  6. Sauce will be thick, slowly add hot stock from 1 cup in reserve as needed to achieve desired consistency.
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