Pinewood Store & Kitchen's Pumpkin Coconut Milk Pudding - WSMV News 4

Pinewood Store & Kitchen's Pumpkin Coconut Milk Pudding

Posted: Updated:

Pumpkin Coconut Milk Pudding

1 cup of pumpkin puree
1 cup of coconut milk
2 teaspoons of agar agar
2 teaspoons of pumpkin pie spices
3 tablespoons of coconut nectar

In a saucepan combine the agar agar and coconut milk, whisking it constantly bring the combo to a boil and then lower the heat to a simmer cooking for about 3- 4 minutes.
In a blender or food processor combine agar agar, coconut milk, pumpkin puree, pumpkin spice and coconut nectar blending until smooth.

Pour mixture into pudding dishes or silicon forms and chill for 2 hours.  Drizzle with coconut nectar or hit it with coconut whip cream!

Powered by Frankly
Powered by WorldNow CNN
All content © 2018, WSMV; Nashville, TN. (A Meredith Corporation Station) . All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.