Pinewood Store & Kitchen's Pumpkin Coconut Milk Pudding - WSMV Channel 4

Pinewood Store & Kitchen's Pumpkin Coconut Milk Pudding

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Pumpkin Coconut Milk Pudding

1 cup of pumpkin puree
1 cup of coconut milk
2 teaspoons of agar agar
2 teaspoons of pumpkin pie spices
3 tablespoons of coconut nectar

Instructions:
In a saucepan combine the agar agar and coconut milk, whisking it constantly bring the combo to a boil and then lower the heat to a simmer cooking for about 3- 4 minutes.
In a blender or food processor combine agar agar, coconut milk, pumpkin puree, pumpkin spice and coconut nectar blending until smooth.

Pour mixture into pudding dishes or silicon forms and chill for 2 hours.  Drizzle with coconut nectar or hit it with coconut whip cream!

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