Chef Jamie's Flatbread 10/14/15 - WSMV News 4

Chef Jamie's Flatbread 10/14/15

Posted: Updated:

Flatbread / Focaccia

Makes 1 or 2 Flatbreads

3 cups All Purpose flour – unbleached, plus more for counter

1 tsp. salt

2-¼ tsp. active dry yeast

1 tsp. honey

1 tsp. extra virgin olive oil

1 ¼ cups water, room temp

Preheat oven to 450* with pizza stone on bottom of oven

  1. Combine all dry ingredients in bowl of stand mixer.  Mix on low to combine.
  2. Add oil & honey, turn mixer on at lowest speed and add water.
  3. Mix on low (speed 1 on KitchenAid) for 3 minutes.
  4. Turn speed to 2 and mix for one additional minute.
  5. Remove dough (will be sticky!) to bowl coated with olive oil.  Cover with plastic wrap and kitchen towel.
  6. Allow to rise undisturbed for one hour.
  7. Remove dough to counter coated liberally with flour.  Divide into 2 equal pieces.
  8. Roll dough into ball shape & cover with towel
  9. Allow to rise undisturbed for 10 – 60 minutes, then roll into “flat sheet”.
  10. Place on cookie sheet and work with fingers to cover whole pan.
  11. Top with desired toppings and place in oven.
  12. Bake until golden brown – about 12 minutes.
  13. Remove & serve.

Bon Appétit!!!

Powered by Frankly
Powered by WorldNow CNN
All content © 2018, WSMV; Nashville, TN. (A Meredith Corporation Station) . All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.