Kroger Kitchen - Booth 735 - WSMV Channel 4

Kroger Kitchen - Booth 735

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Saturday, Oct. 24

11 a.m. - Southeast United Dairy Industry Association, Inc. (SUDIA)

Taste of Greece: Simple, fresh and easy Mediterranean inspired dishes: roasted red pepper feta dip and a Greek Grain salad

Laura Marbury, MS, RD, LD, Southeast United Dairy Industry Association, Inc.

12 p.m. - Chef Jamie Watson

1 p.m. - Rachel Holder, Blogger and Food Writer

2 p.m. - Eating for Gut Wellness & Healthy Digestion, Immune Boosting Broth, Hot Cinnamon Apple Pie Kuzu Drink and Homemade Ketchup That Fights Acid Indigestion

Mee McCormick, Pinewood Store & Kitchen

3 p.m. - Pumpkin Spice Smoothie Bowl, Maple Pecan Pie Balls and Roasted Tahini Turmeric Sweet Potatoes

Laura Lee Bryant, Holistic Chef

Sunday, Oct. 25

11 a.m. - Southeast United Dairy Industry Association, Inc. (SUDIA)

Taste of Greece: Simple, fresh and easy Mediterranean inspired dishes: roasted red pepper feta dip and a Greek Grain salad

Laura Marbury, MS, RD, LD, Southeast United Dairy Industry Association, Inc.

12 p.m. - Chef Jamie Watson

1 p.m. - Nick Pellegrino, Mangia Nashville

3 p.m. - Chef Paulette

Cooking Italian Light; Capellini pasta with no-cook savory tomato sauce, mini frittatas with ham and spinach sauteed baby greens Italian style

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