Organic Blueberry Kuzu Sauce
3 cups Frozen or fresh blueberries
3 cups of water
¼ cup of local honey or coconut sugar
2 tablespoons of Kuzu diluted in ¼ cup of cold water
In a medium sauce pan bring your blueberry and water to a boil, once it boils add diluted kuzu. Stir constantly until it slightly thickens. Pour over hot cakes & enjoy!
Recipe provided by Pinewood Store & Kitchen