Chef Maneet Chauhan's Malai Chicken Meatballs - WSMV News 4

Chef Maneet Chauhan's Malai Chicken Meatballs

Posted: Updated:

Malai Chicken Meatballs 
(Indian-spiced Chicken Meatballs) 
Courtesy of Chef Maneet Chauhan | Nashville, Tennessee 

2 lbs. ground chicken 1 tbsp. garlic grated or chopped finely 1 tbsp. ginger grated or chopped finely ¼ cup cream cheese 2 red onions chopped finely 
4 tbsp. tandoori masala* 
2 jalapenos grated 
½ cup chopped mint 
½ cup chopped cilantro 
¼ cup chopped ginger 
1 tsp. kastoori methi* 
2 eggs, well beaten 
1. Mix all the ingredients for the chicken meatballs. 
2. Form balls and sear. 
3. Cook till done. 

*spices can be found in Indian specialty stores like Patel Brothers on Nolensville Pike 

Powered by Frankly
Powered by WorldNow CNN
All content © 2018, WSMV; Nashville, TN. (A Meredith Corporation Station) . All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.