Chef Andre's Tart (Prepared by Chef Jamie) 9/16/15 - WSMV News 4

Chef Andre's Tart (Prepared by Chef Jamie) 9/16/15

Posted: Updated:

Chef Andre's Tart

2 - large russet potatoes - washed, peeled & sliced 1/8" thick

1 - bunch flat leaf parsley - washed, chopped coarse

2 - large eggs, hardboiled & sliced in ¼'s

½ cup - sour cream or crème fraiche

¼ lb. - bacon - cooked slightly crisp & chopped (6-8 pieces)

Extra Virgin Olive Oil

Kosher salt & fresh ground pepper

1 - recipe Pâte Brisee (follows)

Preheat oven to 375*

1. Roll out 2/3 dough on floured surface to 1/8" thick, to fit 8" tart pan. Roll out extra dough to make top. Place dough in tart pan, reserving top.

2. In a large non-reactive bowl add potatoes, parsley and oil to coat, toss to combine.

3. Layer potatoes in pan, slightly overlapping to make 2 layers.

4. Top potatoes with bacon, egg & sour cream / crème fraiche.

5. Top with reserved dough, cut 3 or 4 "air vents" in top crust.

6. Bake in oven for 35 - 40 minutes or until crust is golden brown and potatoes are just cooked thru.

7. Bon Appétit!!

Pate Brisée

Makes 1 - 8" Tart, top & bottom

Must use scale!!

200 grams all purpose flour

100 grams unsalted butter, cold and cut in ½ inch cubes

1 egg, beaten with 1 tsp. cold water

Pinch kosher salt

1. Combine flour & butter in bowl of food processor and pulse till consistency of "peas"

2. Add egg and pulse until mixture pulls away from sides of bowl and forms a ball.

3. Flatten into a disc shape about ½" thick and cover with plastic wrap. Chill for 30 - 60 minutes.

Roll into desired shape on floured workspace. 

2008 Jamie Watson based on recipe by Chef Andre Soltner 

Powered by Frankly
<div id="csFooter"> <div class="csFooterCol csFirst"> <img src="" alt="WSMV"> </div> <div class="csFooterCol"> <h3><a href="/category/208528/news">News</a></h3> <ul> <li><a href="/category/210134/i-team">I-Team</a></li> <li><a href="/category/208529/sports">Sports</a></li> </ul> </div> <div class="csFooterCol"> <h3><a href="/video">Video</a></h3> <h3><a href="/weather">Weather</a></h3> <h3><a href="/category/211167/entertainment">Entertainment</a></h3> </div> <div class="csFooterCol"> <h3><a href="/category/209614/about-channel-4">About WSMV</a></h3> <ul> <li><a href="/category/209615/news-team">News Team</a></li> <li><a href="/category/213403/tv-listings">Program Schedule</a></li> <li><a href="" target="_blank">Job Openings</a></li> </ul> </div> <div class="csFooterCol csLast"> <h3><a href="" target="_blank">Online Public File</a></h3> <ul> <li><a href="">Closed Captioning</a></li> <li><a href="" target="_blank">Children's Programming</a></li> <li><a href="">FCC EEO Public File Report</a></li> <li><a href="">Public File Contact</a></li> </ul> </div> <div id="csFooterBottom"> <a target="_blank" href="" class="csLogoWN"><img border="0" alt="Powered by WorldNow" src=""></a> <a target="_blank" href="" class="csLogoCNN"><img border="0" alt="CNN" src=""></a> <div id="csFooterBottomText"> All content &copy; 2018, <span>WSMV; Nashville, TN. (A Meredith Corporation Station)</span> . All Rights Reserved.<br> For more information on this site, please read our <a href="/story/30079230/this-web-sites-privacy-policy">Privacy Policy</a>, and <a href="/story/18991/this-sites-terms-of-service">Terms of Service</a>, and <a class="adchoice" href="//" target="policy">Ad Choices</a>. </div> </div> </div>