Chef Paulette's Panzanella Salad 8/14/15 - WSMV News 4

Chef Paulette's Panzanella Salad 8/14/15

Posted: Updated:

Panzanella Salad - Tuscan Bread & Tomato Salad

1 loaf Italian bread

3-4 large ripe tomatoes

1 small red onion

1/2 pound fresh mozzarella

3-4 sprigs mint, leaves removed, discard stems

1/3 cup vinegar

½ cup olive oil

salt & pepper to taste

Break up the bread into bite-sized pieces. Drizzle a little olive oil and seasons with salt & pepper. Toast on a sheet pan in the oven for about 5-7 minutes. Cut tomatoes into thin wedges. Add to a large mixing bowl. bowl. Cut the onion into very thin half moons. Break apart mozzarella into bite-sized pieces. Tear mint leaves into small pieces. Toss all ingredients together (including toasted bread). Dress with a healthy drizzle of both olive oil and vinegar. Season with salt and pepper.

Let salad sit for about 15 minutes to a half hour for the bread to absorb the juices. Serve.
 

Powered by Frankly
WSMV
Powered by WorldNow CNN
All content © 2018, WSMV; Nashville, TN. (A Meredith Corporation Station) . All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.