Chef Jamie's Summer's Sandwich 7/8/15 - WSMV News 4

Chef Jamie's Summer's Sandwich 7/8/15

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Summer's Sandwich

4 - Fresh Sausage "links"

6 ounces fresh Ricotta cheese

Honey - to taste

3 - Large Shallots, halved & grilled.

Assorted FRESH herbs - Parsley / Thyme / Rosemary, etc.

Extra Virgin Olive Oil

Kosher Salt

Baguette, halved & grilled

1. Preheat your grill to at least 500*.

2. Grill sausage & shallots. Cook sausage to minimum of 160*!! Remove and allow to come to room temperature - uncovered.

3. In non-reactive bowl, combine Ricotta, Honey & salt. Taste and adjust seasoning as needed.

4. In another bowl combine Shallots, herbs & Olive Oil, season with salt as needed.

5. Slice sausage into ¼" rounds.

6. Spread Ricotta mixture onto baguettes, top with sausage slices.

7. Drizzle with Olive Oil and serve.

8. Bon Appétit!!

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