Chef Nick's Grilled Peach Bruschetta - WSMV News 4

Chef Nick's Grilled Peach Bruschetta

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Grilled Peach Bruschetta

Serves 4-6

  • 2 ripe peaches
  • 1/2 cup ricotta cheese
  • 1/3 cup arugula leaves
  • 4 slices of prosciutto
  • 1 tbls honey
  • 1/2 tsp sea salt
  • 1 fresh garlic clove
  • 8-12 slices of bruschetta

Pre heat barbecue or grill pan till smoking. To make bruschetta brush slices of day old bread with olive oil then grill on both sides. Rub each slice with a fresh garlic clove. While grill is still hot, grill peaches on each side for about 2 minutes. Set aside and lightly sprinkle with salt. Spread a teaspoon of ricotta cheese on each bruschetta. Top with small piece of torn prosciutto, 2-3 arugula leaves and one peach slice. Drizzle with honey and serve.

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