Grilled Peach Bruschetta
Pre heat barbecue or grill pan till smoking. To make bruschetta brush slices of day old bread with olive oil then grill on both sides. Rub each slice with a fresh garlic clove. While grill is still hot, grill peaches on each side for about 2 minutes. Set aside and lightly sprinkle with salt. Spread a teaspoon of ricotta cheese on each bruschetta. Top with small piece of torn prosciutto, 2-3 arugula leaves and one peach slice. Drizzle with honey and serve.