Chef Nick's Tuscan White Bean Salad 6/16/15 - WSMV Channel 4

Chef Nick's Tuscan White Bean Salad 6/16/15

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 Tuscan White Bean Salad
Serves 4-6

2 cans 15 ounce cans Cannellini beans rinsed
½ Cup extra virgin olive oil
4 Tbsp. red wine vinegar
2 Garlic cloves smashed
¼ Cup finely diced red onion
¼ Cup fresh parsley chopped
¼ Cup fresh rosemary chopped


Drain and rinse beans well with cold water and set aside. In a large mixing bowl whisk together olive oil, vinegar, garlic, onions and herbs. Add beans to bowl, season with salt and pepper and mix well. Let site for 20 minutes or so toss again, check seasoning and serve. Can be made a day ahead but always be sure to mix well and check seasoning before serving.




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