Chef Paulette's Quick Tennessee Tiramisu 4/24/15 - WSMV News 4

Chef Paulette's Quick Tennessee Tiramisu 4/24/15

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 Quick Tennessee Tiramisu

8 ounces store-bought Italian biscotti cookies
1/2 cup Jack Daniel's Tennessee Honey Liquor (or your favorite liquor), divided
1/4 cup brewed espresso coffee
8 ounces mascarpone
1/4 cup sugar
1/3 cup chocolate chips
1/3 cup sliced almonds

Break up the cookies with a knife into small bite-sized pieces. Lay out broken cookies in one layer in a medium cake pan or casserole dish. Sprinkle 1/4 cup of liquor evenly over cookies. Sprinkle the coffee evenly over the cookies.

In a medium mixing bowl stir together the mascarpone, the other 1/4 cup of liquor and the sugar until very smooth. Spoon dollops of mixture over cookies, then spread evenly with a spatula. Sprinkle chocolate chips and almonds. Serve by spooning out mixture for individual servings.

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